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The fleshy Chardonnays of Grauves and Vertus bring substance to the wine. The Pinots Noirs from Sermiers and Cumières bring balance through their aromatic finesse. To maintain this identity, the blend was made with a great red wine from Verzenay, whose terroir offers lively and dense expressions of small cherries.
Blend of Champagne Lombard Premier Cru Rosé:
50% Premier Cru Chardonnay
10% Pinot Noir Grand Cru vinified in red
0% reserve wines
Vinification of Champagne Lombard Extra Brut Rosé :
FA in thermo-regulated stainless steel tank
Not glued
Aging 6 to 8 months in stainless steel vats
40% of assembly in FML not triggered