Wine from organic farming
Year 2018
Syrah 70%, Grenache 20%, Mourvèdre 10%
A.O.C Saint-Chinian
Sustained color with purple reflections. Fine and expressive nose revealing notes of ripe red and black fruits, spices, garrigue, liquorice. The palate combines fullness, melted tannins, freshness and persistence. A brilliant vintage!
Shoulder of lamb confit, duck with olives
The grapes are de-stemmed and sorted manually on conveyor belts then placed in vats. The vatting lasts about 3 weeks, characterized by a gentle extraction developing the aromatic complexity. The post-fermentation maceration work is carried out according to daily juice tastings. Some plots are vinified in whole bunches with aging in barrels of the juices directly after devatting
Ageing: 40% of the juice is aged in barrels between 12 and 18 months
