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Tasting Note
Aromas of red and black berries, combined with subtle notes of spices and garrigue. Everything is mixed with perfectly integrated woody flavors in a creamy and mineral mouth. A great wine!
Food and wine pairings
Subtly spiced dishes, Mediterranean cuisine.
Winemaking
The grapes are destemmed and sorted by hand. The vatting lasts about three weeks. The wines are worked at the beginning of fermentation in order to accentuate the freshness and length in the mouth. Post-fermentation maceration is dictated by daily tastings of the juice
- Terroir
- Eocene Limestone Plateau located 200 meters above sea level.
- Culture
- Organic
- Identification sign
- A.O.C Saint-Chinian
- Year
- 2017
- Food and Wine Pairing
- Mediterranean cuisine