The Vin de France Rouge Elodie Balme is a red wine that originates from the Vin de France appellation in France. This appellation is known for its diverse range of wines that express the true character of the French countryside. The Vin de France designation allows winemakers to showcase their creativity and craft wines that transcend the constraints of traditional regional appellations.
Elodie Balme, the talented winemaker behind this exceptional wine, has mastered the art of blending varietals to create a harmonious and captivating experience for the senses. She hails from a long line of winemakers and has honed her skills over the years to produce wines that are a true reflection of her passion and expertise.
The Vin de France Rouge Elodie Balme is a blend of carefully selected grape varieties, each contributing its unique characteristics to the final product. While the exact composition may vary from vintage to vintage, you can expect a combination of classic French varietals, such as Merlot, Syrah, and Grenache.
Upon pouring a glass of Vin de France Rouge Elodie Balme, you will be greeted by an enticing ruby red color that hints at the wine's richness. As you bring the glass to your nose, aromas of ripe red fruits, such as cherries and raspberries, mingle with delicate floral notes and a touch of spice. These fragrances are a testament to the wine's careful vinification and the quality of the grapes used.
On the palate, the wine displays a beautiful balance between fruitiness and structure. The ripe fruit flavors persist, accompanied by hints of black pepper and a touch of earthiness. The tannins are supple, providing a smooth and velvety texture that makes each sip a delight. The finish is long and satisfying, leaving a lingering impression that will make you reach for another sip.
The Vin de France Rouge Elodie Balme is a versatile wine that can be enjoyed on its own or paired with a wide range of dishes. Its medium body and elegant structure make it an excellent choice to accompany grilled meats, roasted vegetables, or even a cheese platter. Whether you're hosting a dinner party or enjoying a quiet evening at home, this wine is sure to elevate your culinary experience.
Tasting
Note Light gold color, pleasant nose, on white-fleshed fruits, peach, pear. A fleshy mouth, with fat, and sapidity.
Food and wine
Grilled fish, white meats, Aperitif
Winemaking
Gilbert & Gaillard have assembled the best possible juices to offer you this 2021 vintage. The grapes are harvested by machine, destemmed and pressed overnight to preserve their freshness and protect them from oxidation. Fermentation at low temperature, allowing the extraction of white-fleshed fruits. Aging on lees for one week, for the fleshy side, malolactic fermentation.